Honey Processing and Export
At Aroma Café & Miel, we seek to strengthen the honey production chain in the region, comply with quality standards, promote competitiveness, and showcase the offering of our commercial partners by expanding their sales to international markets.
Our business unit dedicated to honey collects, processes, and packages honey, ensuring that the entire process meets the traceability and quality standards required by our commercial partners for sale and distribution in national and international markets, while respecting Fair Trade principles and promoting responsible agroindustry.
We work with honey in a rich range of colors, from light amber to deep dark amber tones. The dedicated work of producers and their bees to obtain pure honey, with the appropriate viscosity and density, is preserved at every stage of our process, resulting in an authentic, high-quality product that is profitable in the market.
We purchase honey from various regions of Honduras for local sale and export.
