
ACM Coffee Processing Dry Mill
Aroma Café & Miel provides dry milling services for parchment coffee, ensuring quality, traceability, and efficiency at every stage of the process while preserving the integrity of the coffee beans.
Our processing plant is equipped with modern infrastructure and advanced European machinery designed to process high-quality coffee according to the most demanding standards of the international market. With a strong focus on quality, efficiency, optimization, and traceability, we operate with the vision of becoming one of the leading coffee processing plants in Honduras.
Our team plays a key role in supervising, adjusting, and ensuring the smooth operation of each stage of the process. We are committed to delivering excellence while supporting producers, cooperatives, and clients with reliable processing, commercialization, and export services.
Aroma Café & Miel has two warehouses dedicated to parchment coffee, export-ready coffee, and by-products. These facilities are organized to meet the requirements of different certification programs, including Organic, Rainforest Alliance, Fairtrade, and Conventional coffee.
We are currently certified for export under FT USA, FLO, Organic EU, NOP, and Rainforest Alliance standards.
Our commercial strengthening financing service is also available to clients of the coffee dry mill.
We facilitate coffee commercialization and export by providing financing through tripartite agreements, using coffee stored at the plant to support cash flow. This allows cooperatives to meet their payment obligations to producers while accelerating compliance with the product requirements requested by their clients.
Through ElevaFinca’s specialized team, we also connect producers and cooperatives with national and international markets.
Total storage capacity
80,000 QQ ~ 3,680,000 kg
Storage includes both parchment and green coffee.
Processing capacity
Parchment hulling capacity: 6.2 metric tons per hour
Container preparation time
Average 4 hours per 20 metric ton container
Nominal weekly capacity
Under one 8 hour shift: approximately 12 containers per week





